Origins Of Thanksgiving Foods

Turkey or tofurkey for vegetarians is the meal s highlight whether cooked in a slow cooker turkey fryer or oven.

Origins of thanksgiving foods. This thanksgiving let s be thankful to the indigenous peoples of the americas who discovered and domesticated some of the world s most popular foods. It s not from turkey. In a globalized world we seldom think about the origins of specific foods.

But what makes these specific entrees and side dishes so emblematic of thanksgiving. Read on to discover the sometimes surprising history behind your favorite fall comfort foods. The history of popular thanksgiving foods.

Cider was once the national beverage. What is the history of the foods we eat on thanksgiving. And since pecan harvesting begins in september and goes through november it makes sense that it became a food tied to thanksgiving.

Later unfermented sweet cider would become more common on american tables but before the mid 1800s the hard stuff was the drink of choice for americans. They continued throughout the winter season even sharing food with the indigenous. No thanksgiving meal is complete without turkey sorry vegetarians but have you ever wondered why it is that we eat turkey on thanksgiving.

This thanksgiving let s be thankful to the indigenous peoples of the americas who discovered and domesticated some of the world s most popular foods. The origins of canadian thanksgiving are also sometimes traced to the french settlers who came to new france in the 17th century who celebrated their successful harvests. In a globalized world we seldom think about the origins of specific foods.

Today the traditional thanksgiving dinner includes any number of dishes. The french settlers in the area typically had feasts at the end of the harvest season. Well in reality turkey actually was featured on the table of the first thanksgiving.